Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...heavy soiled , mold like substance build up underneath shelvings, dishwashing sink , reach in cooler at bar and kitchen . **Repeat Violation** **Warning** - From follow-up inspection 2023-05-19: Not properly cleaned **Time Extended**
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.... Approximately 7 flying insects underneath 3 compartment sink at the bar , **Warning** - From follow-up inspection 2023-05-19: 3/4 flying insects flying around at bar . **Admin Complaint**
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found...
7 rodent droppings beside black reach in cooler at service station by the kitchen door...
approximately 10 rodent droppings in the cabinet for back up liqueur at bar ,
approximately 25 rodent droppings underneath dishwashing machine and dishwashing sink at kitchen, 11 rodent droppings underneath reach in cooler at kitchen.
5 rodent droppings below dough machine by the walk in cooler ,
1 dropping by the chase freezer by the walk in cooler .
2 rodent droppings underneath dry goods shelf by the exit door.
Approximately over 30 rodent droppings underneath handwashing and reach in cooler across from stove ,grille, fryer and reach in cooler at kitchen. **Warning** - From follow-up inspection 2023-05-19: 3 rodent droppings between office and can food shelving by the walk in cooler .
2 rodent droppings underneath ice bin at bar .
Approximately 10 rodent droppings underneath handwashing sink at kitchen
4 rodent droppings table underneath grille at kitchen.
2 rodent droppings beneath chase reach in freezer by the walk in cooler .
2 rodent droppings by tha wal in cooler wall .
**Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
