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Licensee
Name:
GABRIEL'S CAFE & GRILLE
License Number:
SEA6005051
Rank:
Seating
License Expiration Date:
12/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
12793 FOREST HILL BLVD STE G WELLINGTON, FL 33414-4763
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
Wiping cloth chlorine solution was 10ppm.
Operator replaced solution and provided one of 100ppm. **Corrected On-Site** **Repeat Violation**
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
4 door Stainless steel cooler next to dishwasher: turkey soup (49F at 10:15am - Cooling)
As per operator prepared yesterday and left to cooling overnight.
Item did not cool to 41F within 6 hours.
See stop sale.
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
At single door reach in freezer#1: Raw beef steak fritters over ready to eat sweet potato fries, neither items were commercially packaged.
Operator stored properly. **Corrected On-Site**
High Priority - Rodent activity present as evidenced by rodent droppings found.
Approximately 6 rodent droppings between shelves in dry storage area behind metal prep table where clean pots are stored in kitchen.
2 rodent droppings under storage rack for clean pans in kitchen.
2 rodent droppings next to Ragu sauce on dry storage shelf with seasonings near office area, to the backend of kitchen.
2 rodent droppings under dry storage shelf with big containers of sugar, flour near office, to the backend of kitchen.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
4 door Stainless steel cooler next to dishwasher: turkey soup (49F at 10:15am - Cooling)
As per operator prepared yesterday and left to cooling overnight.
Item did not cool to 41F within 6 hours.
See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
At 4 door Stainless steel reach in cooler next to dishwasher: hard boiled eggs (44F - Cold Holding); cut water melon (47F - Cold Holding)
As per operator, stored over night.
Not prepped or portioned today.
See stop sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
At 4 door Stainless steel reach in cooler next to dishwasher: hard boiled eggs (44F - Cold Holding); cut water melon (47F - Cold Holding)
As per operator, stored over night.
Not prepped or portioned today.
See stop sale. **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
At steam table: oatmeal (115F - Hot Holding)
As per cook made at 3.5 hours prior.
Item was sitting on top of steam table and not in the steam table.
Operator decided to place item on TPHC. **Corrective Action Taken**
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
At double door stainless steel reach in cooler: beef burger (50F at 9:20am; 48F at 9:56am - ambient Cooling)
As per operator prepped today and cooling since 2 hours.
At current rate of cooling, burgers will not cool to 41F within a total of 4 hours.
Burgers stored tightly stacked.
Advised operator to store in a way to enable quicker cooling.
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Menu offers raw smoked salmon, served raw not identified as being raw.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
