Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
-Employee drinks on prep table near dish machine. Employee moved drinks off prep table.
Basic - Food stored on floor.
-Oil stored on floor in dry storage area with stand alone coolers and freezers. Employee removed off the floor. **Corrected On-Site** **Repeat Violation**
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
-Stand alone coolers and freezers in dry storage area soiled with food debris.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
-Wet wiping cloth stored on prep table in kitchen area. Employee stored wiping cloth in bucket. **Corrected On-Site**
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
-Employee began engaging in food preparation without washing hands and changing gloves.
High Priority - Nonfood-grade containers used for food storage - direct contact with food.
- Nonfood grade containers used to store food through coolers and freezers.
High Priority - Raw animal food stored over or with unwashed produce.
-Raw salmon filet stored over unwashed produce inside reach in stand alone fridge near dish machine. Employee moved item off produce.
**Corrected On-Site**
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
-Emailed operator vomiting or diarrheal event form. **Corrective Action Taken**
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
-Cooked pork cooling in sealed deli containers inside stand alone cooler in kitchen area. Employee and inspector removed lids from containers for proper cooling. **Corrective Action Taken** **Repeat Violation**
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
-Establishment holding raw shell eggs in bowl in dry storage area. Emailed operator written procedures for use of time as a public health control. **Corrective Action Taken**
Intermediate - Spray bottle containing toxic substance not labeled.
-Unlabeled chemical spray bottle in dry storage area where stand alone coolers and freezer are located.
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment.
-Burn spray stored with spices and jelly on dry storage rack in dry storage area with clean dishes. Employee moved item. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
