Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.
2 live roaches in paper towel dispenser at hand sink on cook line, next to stove.
1 live roach falling out of the paper towel dispenser into hand sink next to stove.
1 live roach on floor next to stove.
3 live roaches on the floor under pizza oven in kitchen
1 live roach on the floor under hand sink next to some.
1 live roach on wood crate in front of stove. **Warning** - From follow-up inspection 2024-02-23: Observed Live Roaches
approximately :
1 live at the bar by wine bottles
2 live under silverware container on top of cooler at cook line
1 live on the cutting board at sandwich table at cook line
3 live under and inside the back of the cooler by the fan at cook line
2 live under ice maker at the back of the kitchen
1 live under prep table by walk-in cooler
2 live under three compartment sink
Observed Dead roaches
approximately :
8 dead under cooler at cook line
2 dead under handwash sink at cook line
2 dead under stove
1 dead under rack used for to go boxes in the kitchen
3 dead under mini stove at cook line
1 dead under flour rack at prep area
2 dead at the front counter/ bar
**Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
