THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION
Click here to access the department's home page
ONLINE SERVICES
Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search
LICENSEE DETAILS 4:33:51 PM 12/1/2021
Licensee Information
  Name: FRANK PEPE PIZZERIA NAPOLETANA (Primary Name)
  FRANK PEPE PIZZERIA NAPOLETANA (DBA Name)
  Main Address: 321 N UNIVERSITY DR BLDG S1 #800
PLANTATION  Florida  33324
  County: BROWARD
 
  License Mailing: 321 N UNIVERSITY DR BLDG S1 #800
PLANTATION  FL   33324
  County: BROWARD
 
  License Location: 321 N UNIVERSITY DR BLDG S1 #800
PLANTATION   FL   33324
  County: BROWARD
 
License Information
  License Type: Permanent Food Service
  Rank:
  License Number:
  Status: Application in Progress
  Licensure Date:
  Expires:
 
Special Qualifications Qualification Effective
  Risk Level 2
 
 
Alternate Names
 
 

View Related License Information
View License Complaint
View Recent Inspections

2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.