Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises.
Observed 3 dead roaches on ground on cook line in kitchen.
Observed approximately 10 dead roaches on ground under pork cooker on cook line in kitchen **Warning**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 79F-82F **Corrective Action Taken** **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above cook line **Repeat Violation** **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0 ppm chlorine. Operator called for service. **Corrective Action Taken** **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above ready to eat broccoli in walk in cooler, operator reorganized **Corrected On-Site** **Warning**
High Priority - Roach activity present as evidenced by live roaches found.
Observed 1 live roach on ground under rice cooker shelf in kitchen. Operator removed cleaned and sanitized
Observed 2 live roaches inside of leg of wire shelf holding rice cooker. Operator removed shelf from establishment.
Observed 3 live roaches on metal shelf above triple sink in ware washing area in kitchen.
Observed 5 live roaches on wood shelf above triple shrink in ware washing area in kitchen.
Observed 6 live roaches in between metal shelves and wall on right side cook line in kitchen.
Observed approximately 6 live roaches under prep table/ table mounted can opener on cook line in kitchen.
Observed 5 live roaches inside of notebook on shelving on right side cook line in kitchen
**Warning**
Intermediate - Handwash sink not accessible for employee use at all times. Cook line hand wash sink blocked by door, items stored in hand wash sink. Operator made accessible **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
