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Licensee
Name:
COOPERS HAWK WINERY AND RESTAURANT
License Number:
SEA2615244
Rank:
Seating
License Expiration Date:
06/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
4850 BIG ISLAND DR STE 3 JACKSONVILLE, FL 32246
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
11/06/2024
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
3
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - P4 Observed: Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched
unwrapped single-service items without washing hands.
Observed employee using phone on cook line and return to preparing food without washing handsriority: High Priority
Basic - Priority: Basic
Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Employee preparing food with bracelet on wrist
High Priority - Priority: High Priority
Observed: Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils,
or touched unwrapped single-service items without washing hands.
Observed dish washer employee handling soiled equipment’s and then handling clean equipment without washing hands
High Priority - Priority: High Priority
Observed: Toxic substance/chemical improperly stored.
Can of butane chemical stored over prep table on cook line next to dry seasons. Moved by manager.
Spray bottle with sanitizer stored at bar area next to clean plates. Employee removed **Corrected On-Site** **Repeat Violation** **Admin
Complaint**
Intermediate - Priority: Intermediate
Observed: No paper towels or mechanical hand drying device provided at handwash sink.
Left hand wash sink on cook line and in prep area with no paper towel. Manager provided paper towel **Corrected On-Site** **Repeat Violation**
Intermediate - Priority: Intermediate
Observed: Food manager certification expired. A list of accredited food manager certification examination providers can be found at
http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Manager George Weigel with expired certificate 10-24-24
Intermediate - Priority: Intermediate
Observed: Presetting of unwrapped silverware and/or tableware outdoors.
Observed employee removing preset tableware from out door patio area that is not fully enclosed. Operator had questions on reference text not
stating allowed in only fully enclosed dining area but mentioned in Food code something else **Repeat Violation**
Reference: 4-904.13 FC: (A) Except as specified in Paragraph (B) of this section, tableware that is preset shall be protected from contamination by being
wrapped, covered, or inverted. (B) Preset tableware may be exposed if: (1) Unused settings are removed when a consumer is seated; or (2)
Settings not removed when a consumer is seated are cleaned and sanitized before further use
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
