Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
Reach in cooler
hash browns at 9:32Am(46F cooling) since last night.
See stop sale. **Warning**
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee handle dirty dishes on dishwasher then handle clean plates with out washing hands.
Employee handle spatula that felt on the floor then handle clean plates with out washing hands.
Employees washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observe approximately 3 flying around prep area.
Approximately 3 flying around dishwasher area.
Approximately 2 flying around on back area by water heater
Approximately 5 landing on picture frame on hallway to the customers bathroom
Approximately 20 landing on garbage can on dining room area next to coffee machine
Approximately 5 landing on wrapped silverware on dining room on server station
Customer tables next to area were small live flying insects landing. **Warning**
High Priority - Per operator steak tenderized was done cooking
Cooked beef 145F cooking .
Operator returned to grill to finish cooking
175F cooking **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Cook line
Reach in cooler
Raw beef over cooked vegetables burgers.
Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
Reach in cooler
hash browns at 9:32Am(46F cooling) since last night.
See stop sale. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Flip top cooler#1 Cheese 45F cold holding , Diced tomatoes 45F cold holding ,
Per operator products stored for approximately 1 hour.
Per operator products not prepared or portioned today
Operator moved to walk in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
Sitting on dishwasher area shelves
Hash browns at 9:10am(122F cooling) since 9 am., at 9:49Am same temperature. At this current cooling rate product will not cool to 70F within 2 hours.
Operator moved to walk in freezer **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
