Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
LA BODEGA RESTAURANT
License Number:
SEA2331134
Rank:
Seating
License Expiration Date:
10/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
13774 SW 88 ST MIAMI, FL 33186
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
10/23/2024
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
0
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-10-23: Current Hotel and Restaurant license not displayed **Time Extended**
Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed floor and wall junctures not coved at dishwasher area and outside of the walk in freezer. **Warning** - From follow-up inspection 2024-10-23: Observed floor and wall junctures not coved at dishwasher area and outside of the walk in freezer. **Time Extended**
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water under standing reach in cooler at kitchen area. **Warning** - From follow-up inspection 2024-10-23: Observed standing water at kitchen area where the tiles are missing. **Time Extended**
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed several tiles missing and some broken at kitchen area. **Warning** - From follow-up inspection 2024-10-23: Observed several tiles missing and some broken at kitchen area. **Time Extended**
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler at ceviche station. **Warning** - From follow-up inspection 2024-10-23: Standing water in bottom of reach-in-cooler at ceviche station **Time Extended**
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under hand wash sink at preparation area. **Warning** - From follow-up inspection 2024-10-23: Observed water leaking from pipe under hand wash sink at preparation area. **Time Extended**
High Priority - - From initial inspection : High Priority - Food prepared in a private home. See stop sale. Observed deserts and tamales, as per the manager are made at home.
**Warning** - From follow-up inspection 2024-10-23: Observed deserts and tamales still inside of walk in cooler and reach in cooler. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Stop Sale issued due to food originating from an unapproved source. Observed deserts and tamales as per the manager are made at home. **Warning** - From follow-up inspection 2024-10-23: Observed deserts and tamales as per the manager are made at home still inside of walk in cooler and reach in cooler. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Observed ground beef (51 F - Cold Holding); mashed potatoes (52 F - Cold Holding); octopus (49 F - Cold Holding); cooked shrimp (49 F - Cold Holding) at standing reach in cooler bakery station. As per operator since yesterday. **Warning** - From follow-up inspection 2024-10-23: Observed mashed potatoes (50 F - Cold Holding) at reach in cooler. The same product from yesterday. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ground beef (51 F - Cold Holding); mashed potatoes (52 F - Cold Holding), octopus (49 F - Cold Holding); cooked shrimp (49 F - Cold Holding) at standing reach in cooler bakery station. As per operator since yesterday. **Warning** - From follow-up inspection 2024-10-23: Observed mashed potatoes (50 F - Cold Holding) at reach in cooler. The same product from yesterday.
Operator moved the product to be discarded. **Admin Complaint** **Corrective Action Taken**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
