Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
MI APA LATIN CAFE
License Number:
SEA1102987
Rank:
Seating
License Expiration Date:
06/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
114 SW 34 STREET GAINESVILLE, FL 32607
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
02/21/2025
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
1
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
Cook wearing gloves touched waist and apron, then removed gloves and put on gloves without washing hands. Then handled cooking utensils and continued cooking on the grill.
Cook wearing gloves picked up lid from floor, then returned to handling cooking utensils and aluminum pan, without removing gloves, washing hands and putting on clean gloves. Discussed with Manager. **Admin Complaint**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Raw Chicken stored over precooked Chicken in drawers under grill.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Mold like substance on the underside of the food contact surface of the interior of the ice machine in kitchen.
Mixed egg lid fell on the floor and cook placed lid on container.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
