Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
THE ISLAND WATERFRONT BAR AND GRILL
License Number:
SEA1505592
Rank:
Seating
License Expiration Date:
04/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
1891 E MERRIT ISLAND CAUSEWAY MERRITT ISLAND, FL 32952
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
03/31/2025
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
1
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice machine in kitchen has an accumulation of mold like substance behind the deflector plate
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Bread racks in walk in cooler have a heavy accumulation of mold like substance
Basic - Time/temperature control for safety food thawed in an improper manner.
Raw chicken being thawed in containers on prep surfaces. Operator moved to walk in cooler **Corrected On-Site**
High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
Puddle of Discolored fluids on ground next to mop bucket and cleaning equipment
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Surface area surrounding dispenser nozzles of soda machine has an accumulation of mold like substances **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
