Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2024-11-06: Lime scale buildup inside dishwasher. **Time Extended**
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in water heater room. - From follow-up inspection 2024-11-06: **Time Extended**
Basic - - From initial inspection : Basic - Dead roaches on premises.
Two dead roaches, one in microwave screen
One dead roach in cabinet under handwashing sink.
Two dead roaches under back hand sink in kitchen. - From follow-up inspection 2024-11-06: 1 live roach inside 3 compartment sink.
1 live roach next to white reach in freezer in back kitchen area. 1 dead roach in dish machine area. **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair.
Dry storage shelf near 3 dish area in disrepair, rust pitted. Reach in cooler shelves in server station with plastic coating cracking. - From follow-up inspection 2024-11-06: Dry storage shelves have rust buildup next to dishwasher. **Time Extended**
Basic - - From initial inspection : Basic - Food stored on floor.
Oil, soy sauce stored of floor. Operator moved at time of inspection. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-11-06: Soy sauce stored on floor in kitchen area. **Time Extended**
Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses.
Ice scoop on top of soiled ice machine. Operator rewashed at time of inspection. **Corrected On-Site** - From follow-up inspection 2024-11-06: Ice scoop on top of soiled ice machine. **Time Extended**
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees.
Hand washing sign at side hand sink faded and no longer legible. - From follow-up inspection 2024-11-06: No hand washing sign at hand washing sink by 3 compartment sink provided operator with hand washing signs. **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Gasket on reach in cooler, and walk in cooler soiled. **Repeat Violation** - From follow-up inspection 2024-11-06: Gasket are soiled inside reach in cooler. **Time Extended**
Basic - - From initial inspection : Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
Bowls and plates at salad bar not inverted. - From follow-up inspection 2024-11-06: Bowls and plates are not stored inverted. **Time Extended**
Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
Wall not smooth and easily cleanable , in dry storage shed next to mop sink.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Open rafters over part of buffet and server station. - From follow-up inspection 2024-11-06: **Time Extended**
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found.
5 rodent droppings in water heater room
7 rodent droppings under dry storage shelf.
10 rodent droppings under dry storage pallet
22 rodent droppings under dry storage shelf near back storage area.
1 rodent dropping on top of food storage shelf.
12 rodent droppings observed on top of dishwasher.
Discussed with operator. - From follow-up inspection 2024-11-06: 1 live rodent in hot water heater room in dry storage. **Time Extended**
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Mop sink in back missing vacuum breaker. - From follow-up inspection 2024-11-06: No back flow protection device has been added to mop sink. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
