Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found.
Approximately 5 rodent droppings under dry storage area where food items and single service items are stored at the back end of kitchen across from walk in cooler.
Approximately 6 rodent droppings located around the perimeter of the water heater beside dry storage area to the backend of kitchen between two dry storage areas for single service items and food.
4 rodent droppings inside dough container stored on dry storage shelf across from walk in cooler.
3 rodent droppings on top of open box containing single service cups on dry storage shelf across from walk in cooler.
2 rodent droppings on top of open box with steam table pans on dry storage shelf across from walk in cooler.
5 rodent droppings on top of open box with aluminum pans on dry storage shelf across from walk in cooler.
1 rodent droppings beside triple sink across from cook line.
2 rodent droppings under oven near front counter.
2 rodent droppings to the back of rolling cart at front counter where pizzas are stored.
- From follow-up inspection 2024-11-06: 1 rodent dropping under dry storage shelf with single service items at backend of kitchen beside dough mixer near walk in cooler.
2 rodent droppings at front counter under steam table area. **Admin Complaint**
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If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
