Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed bowls used as scoops for rice. Manager removed bowls. **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-07: Observed bowls used as scoops for rice. **Time Extended**
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed by ice cream freezer reach in cooler with ambient temperature of 62F. The following TCS foods inside: mozzarella cheese (56F - Cold Holding); chipotle sauce (56F - Cold Holding); cut romaine (56F - Cold Holding) As per operator items have been in cooler more than 24 hours. **Warning** - From follow-up inspection 2024-11-07: observed reach in cooler u dear repair at time of call back. No TCS foods stored inside at time of call back. **Time Extended**
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath door at back exit door of kitchen. **Warning** - From follow-up inspection 2024-11-07: Observed gap underneath door at back exit door of kitchen. **Time Extended**
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled cooler shelves in walk in. **Warning** - From follow-up inspection 2024-11-07: Observed soiled cooler shelves in walk in. **Time Extended**
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in coolers at bar area. **Warning** - From follow-up inspection 2024-11-07: Observed standing water in coolers at bar area. * **Time Extended**
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb and beef over fully cooked ribs and French fries in reach in at grill station. Operator changed order of separation. **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-07: observed raw beef stored above ready to eat ribs **Time Extended**
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning** - From follow-up inspection 2024-11-07: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed oyster tags not in original packaging, oyster tags were in drawer in chefs office. **Warning** - From follow-up inspection 2024-11-07: Observed oyster tags not in original packaging, oyster tags were in drawer in chefs office. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed in reach in coolers and freezers throughout kitchen area. **Warning** - From follow-up inspection 2024-11-07: Observed in reach in coolers and freezers throughout kitchen area. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
