| Violation
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Observation
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32-04-4
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Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at male and female bathrooms. **Warning**
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36-37-5
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in coffee station area. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and ceiling vents soiled with dust and mold like substance. **Repeat Violation** **Warning**
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed. Observed expired license posted 10/01/2024. **Repeat Violation** **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. Observed at white cutting board in kitchen. **Warning**
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13-07-4
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Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed male employee wearing a watch while preparing food. **Warning**
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14-11-5
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Basic - Equipment in poor repair. Observed reach in freezer near kitchen handle broken. **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
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36-17-5
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Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair near service window in kitchen. **Warning**
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08B-43-4
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Basic - Food stored in a room/shed that is not fully enclosed. Observed reach in cooler stored in outside patio that is not fully enclosed. Also observed pizza oven and one reach in cooler at pizza station in outside patio in unenclosed area. Coached operator on proper procedure. **Corrective Action Taken** **Admin Complaint**
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08B-38-4
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Basic - Food stored on floor. Observed bottle of cooking oil stored on floor near three compartment sink. **Warning**
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33-15-4
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Basic - Garbage can located outside has no lid or lid open/broken. **Warning**
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33-19-4
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Basic - Garbage on the ground and/or pad around dumpster. **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Observed wall in disrepair near service window in kitchen. **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in any of the cold holding units. **Repeat Violation** **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink on patio. **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in freezer and cooler gaskets soiled near kitchen entrance. **Repeat Violation** **Warning**
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33-23-4
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Basic - Observed grease receptacle on nonabsorbent surface. **Warning**
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25-05-4
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Basic - Single-service articles improperly stored. Observed pizza boxes stored on floor in patio area. **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Observed utensils at coffee station not inverted. **Warning**
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25-11-5
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Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Observed pizza boxes stored outside in location not fully enclosed. **Warning**
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38-04-4
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Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
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08B-62-4
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Basic - Unprotected ice machine in a customer/nonsecure area. Observed ice machine stored outside in nonsecure area. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on multiple preparation tables throughout kitchen. **Warning**
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14-86-1
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High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining cut tomatoes in reach in cooler near microwave. **Warning**
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41-05-4
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High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed flying insect killer stored in storage room near mop sink. **Warning**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over soup in walk in cooler. Coach chef on proper storage procedure. **Corrective Action Taken** **Warning**
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12A-02-4
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High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server handle dirty dishes and carry water to serve customers without washing hands. Advised manager on correct procedure. **Corrective Action Taken** **Warning**
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12A-09-4
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High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee take dirty dishes to three compartment sink and resume preparing food without washing hands and changing gloves. Advised manager on correct procedure. **Corrective Action Taken** **Warning**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored. Observed insecticide stored on food storage shelf in coffee station area. **Warning**
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01C-05-4
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Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Advised operator to maintain tags in chronological order. **Corrective Action Taken** **Warning**
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02C-03-5
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Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk stored in reach in cooler at coffee station not date marked. **Warning**
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53B-16-4
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Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed food employee unable to answer questions calibrating thermometer. Also observed food employee unable to answer questions regarding sanitizer concentration. **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash blocked by fan on patio. **Warning**
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31A-04-4
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Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed establishment remodeled layout of kitchen and removed hand washing sink from prep area. **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon and pitcher stored in handwashing sink at coffee station. **Warning**
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16-37-1
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Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink on patio. **Warning**
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51-16-7
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Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment relocated mop sink, removed a handwash sink, relocated warewashing area, relocated and extended bar area and changed the layout of kitchen/restaurant establish. Observed submitted plan to plan review office 10/01/24. Plans have not been approved. Observed establishment remodeled layout of kitchen and removed hand washing sink from prep area. **Corrective Action Taken** **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. Observed at hand wash sink on patio. **Repeat Violation** **Warning**
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14-14-4
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Intermediate - Nonfood-grade basting brush used in food. Observed at coffee station. Also observed at preparation table across from stove. **Warning**
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