Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed tank in back of kitchen not secure. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-28: Observed tank not secure at time of callback, located in back of kitchen next to exit door. **Time Extended**
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair above back door exit in kitchen area. **Warning** - From follow-up inspection 2025-01-28: Observed several ceiling tiles in disrepair at time of callback near back door exit. **Time Extended**
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed cracked and missing tiles in kitchen area on floor. **Warning** - From follow-up inspection 2025-01-28: Observed several floor tiles throughout kitchen area in disrepair during callback. **Time Extended**
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezers and walk in. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-28: Observed ice buildup in freezers during callback inspection report. **Time Extended**
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in kitchen soiled inside. **Warning** - From follow-up inspection 2025-01-28: Observed microwave soiled at time of callback. **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled in kitchen above stove. **Warning** - From follow-up inspection 2025-01-28: Observed good system soiled above stove at time of callback. **Time Extended**
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2025-01-28: Observed soil residues in the interior of reach in Coolers at callback inspection. **Time Extended**
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker at mop sink in kitchen area. **Warning** - From follow-up inspection 2025-01-28: Observed no breaker located at mop sink during callback inspection. **Time Extended**
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit at time of inspection. **Warning** - From follow-up inspection 2025-01-28: Observed no test kit on site **Time Extended**
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust in reach in coolers. **Warning** - From follow-up inspection 2025-01-28: Observed rust in reach in coolers during callback. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
