| Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice machine at wait staff area by restrooms
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured.
Co2 tanks chained with each other but not chained to a stationary object that would prevent tanks from falling over
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.
On make tables at cooks line
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public.
At glass reach in cooler at sushi bar
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Throughout facility on storage shelves
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside.
Exit door and screen door at back of kitchen
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36-17-5
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Basic - Floor tiles missing and/or in disrepair.
Walk in cooler floor has cracks and water seeping from floor
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08B-19-4
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Basic - Food contaminated by unsanitized equipment or utensil. See stop sale.
Observed employee cup with lid and liquid in cup stored in container and contact with cup and krab meat at cooks line
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14-69-4
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Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
Reach in freezers at wait staff station and dining area were ice cream is stored
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36-62-4
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Basic - Light not functioning.
Dry storage area
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Reach in cooler at cooks line
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32-14-4
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Basic - No toilet provided in bathroom.
Women's employee toilet has trash bag over toilet per operator the men's bathroom is functional and they can use customer bathroom as well
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
The lids that cover the sugar,salt and cornstarch
The soap dispenser at dish wash area
And gaskets of reach in cooler
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29-08-4
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Basic - Plumbing system in disrepair.
Hand wash sink located next to walk in cooler leaks water from pipe located at bottom of sink
Hand wash sink by walk in cooler and hand wash sink on opposite side of wall had hot water faucets off.Operator had to turn on from bottom
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08B-12-5
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Basic - Stored food not covered.
Egg rolls,wontons,krab salad and macaroni and cheese in glass reach in fridge
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22-49-4
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High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Dish machine sanitizing 0ppm **Warning**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Raw shell eggs stored over raw beef at hibachi station
Raw shell eggs stored over egg rolls at glass reach in fridge at cooks line **Corrected On-Site**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Observed employee cup with lid and liquid in cup stored in container and contact with cup and krab meat at cooks line
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
mussels (50F - Cold Holding)per operator item was thawed on counter,less than 2 hours.Operator moved to walk in cooler for temperature recovery **Corrective Action Taken**
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31B-03-4
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Intermediate - No soap provided at handwash sink.
Hand wash sink at dish wash area **Corrected On-Site**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled.
Throughout facility observed multi clear spray bottles with cleaners not labeled
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