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Licensee
Name:
WICKED CHEESESTEAKS PIZZA & STEAKS
License Number:
SEA1619036
Rank:
Seating
License Expiration Date:
12/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
4824 N FEDERAL HWY UNIT 428 FORT LAUDERDALE, FL 33308
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in bathroom, prep, and kitchen areas. **Warning**
Basic - Dead roaches on premises.
1, One dead roach in front of single door reach in cooler next to cookline in kitchen.
2. One dead roach observed on floor in front of reach in chest freezer near hand sink in prep area.
3. Approximately 10 dead roaches observed on report card monitor at Atosta two door reach in cooler in prep area. **Repeat Violation** **Warning**
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation on door interior of two door Atosta reach in cooler in prep area. **Repeat Violation** **Warning**
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed black and white cookies and brownies individually packaged at the front counter without product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. **Warning**
High Priority - Roach activity present as evidenced by live roaches found.
1. One live roach observed crawling along wall next to reach in chest freezer in prep area.
2. Approximately three live roaches observed coming from door jamb in dry storage area.
3. Approximately two live roaches observed in wall opening at wall next to triple sink in prep area. **Warning**
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator time as a public health form . **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
