Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the kitchen. **Warning** - From follow-up inspection 2024-12-13: Ceiling/ceiling tile shows damage or is in disrepair. Throughout the kitchen. **Time Extended**
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen. **Warning** - From follow-up inspection 2024-12-13: Floor tiles missing and/or in disrepair. Throughout the kitchen. **Time Extended**
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed multiple cracked containers in the reach in cooler and kitchen. **Warning** - From follow-up inspection 2024-12-13: Observed multiple cracked containers in the kitchen. **Time Extended**
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. By the steam table. **Warning** - From follow-up inspection 2024-12-13: No handwashing sign provided at a hand sink used by food employees. By the steam table. **Time Extended**
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-12-13: Reach-in cooler shelves with rust that has pitted the surface. **Time Extended**
Basic - - From initial inspection : Basic - Walk-in freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-13: Walk-in freezer shelves with rust that has pitted the surface. **Time Extended**
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by dishwasher soiled, front of walk in freezer and mop sink. **Warning** - From follow-up inspection 2024-12-13: Observed wall by dishwasher soiled, front of walk in freezer and mop sink. **Time Extended**
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed walk in freezer floor soiled. **Warning** - From follow-up inspection 2024-12-13: Worn, torn and/or soiled floors/carpeting. Observed walk in freezer floor soiled. **Time Extended**
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw swai in the reach in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-13: Observed raw chicken over raw swai in the reach in cooler. **Time Extended**
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning** - From follow-up inspection 2024-12-13: No paper towels or mechanical hand drying device provided at handwash sink. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
