Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
MI MEXICO MEXICAN RESTAURANT
License Number:
SEA7406213
Rank:
Seating
License Expiration Date:
04/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
4600 S ATLANTIC AVE NEW SMYRNA BEACH, FL 32169
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
01/02/2025
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
3
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back and side door **Repeat Violation** **Warning** - From follow-up inspection 2025-01-02: **Time Extended**
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- warewashing area
- in the bar, water dripping onto the floor from pipe behind three compartment sink,black buildup on floor and wall **Warning** - From follow-up inspection 2025-01-02: **Time Extended**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
- salsa 46F, server cooler, both.
- raw ground beef, 45F; cooked ground beef, 47F; double door cooler
- storage room cooler, steak 46F;
**Repeat Violation** **Warning** - From follow-up inspection 2025-01-02: Storage room beef 46F
Moved from double cooler
no tcs in double cooler
Counter top coolers salsa 42 F (cold holding);
Salsa 48 F (cold holding); sour cream 42 F (cold holding); spicy salsa 44 F (cold holding); **Time Extended**
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times.
- hand sink blocked by table. Near entrance to kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-02: **Time Extended**
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Salsa **Warning** - From follow-up inspection 2025-01-02: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
