Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents at storage room, preparation room and warehouse washing area soiled with black substance. **Warning** - From follow-up inspection 2025-01-06: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents at storage room, preparation room and warehouse washing area soiled with black substance. **Time Extended**
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-06: Cutting board has cut marks and is no longer cleanable. Observed at cook line. **Time Extended**
Basic - - From initial inspection : Basic - Floor tiles in disrepair. Observed floor tiles cracked at walk in cooler. **Warning** - From follow-up inspection 2025-01-06: Observed floor tiles cracked at walk in cooler. **Time Extended**
Basic - - From initial inspection : Basic - Flour scoop stored on soiled surface between uses. Observed flour holster soiled with old food debris at dry storage area. **Warning** - From follow-up inspection 2025-01-06: Flour scoop stored on soiled surface between uses. Observed flour holster soiled with old food debris at dry storage area. **Time Extended**
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in ceiling at liquor room. **Warning** - From follow-up inspection 2025-01-06: Observed hole in ceiling at liquor room. **Time Extended**
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink at cook line. **Warning** - From follow-up inspection 2025-01-06: Observed no sign at hand sink at cook line. **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed liquor gun holster soiled at bar. Observed exterior of reach in coolers at bar soiled. **Warning** - From follow-up inspection 2025-01-06: Observed liquor gun holster soiled at bar. Observed exterior of reach in coolers at bar soiled. **Time Extended**
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at bar soiled with old food debris. **Warning** - From follow-up inspection 2025-01-06: Observed reach in cooler at bar soiled with old food debris. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
