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Licensee
Name:
LA GRANJA TOWN CENTER
License Number:
SEA6013440
Rank:
Seating
License Expiration Date:
12/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
21126 ST ANDREWS BLVD BOCA RATON, FL 33433
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
01/08/2025
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
0
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a collection of knifes being stored in between wire tubing on the walk in cooler wall. Operator removed. **Corrected On-Site**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop stored in room temperature water water at 78F on top of flip top cooler right of fryer area. Operator removed. **Corrected On-Site**
Basic - Interior of refrigerator or freezer in disrepair. Closer on walk in freezer door inside walk in cooler is broken, preventing the door from fully closing.
Basic - Wet wiping cloth not stored in sanitizing solution between uses across kitchen, front counter, and prep areas. Operator placed wash clothes into sanitizer solution. **Corrected On-Site**
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. After handling dirty dishes, cook changed gloves without washing hands and then proceeded to handle clean pan and cooking food.Operator instructed employee to wash hands and employee washed hands. **Corrected On-Site**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat tortillas, raw chicken and raw beef stored over ready to eat chicken wings in flip top cooler right of fryer. Operator reorganized. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Toxic substance/chemical improperly stored. Can of spray paint stored near bags of sugar in dry storage area. Operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
