Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises.
In kitchen approximately 1 dead roach floating in steam table water.
Approximately 1 in bin used to store clean and sanitized dishes.
Approximately 3 dead roaches under steam table on floor.
Approximately 3 dead roaches behind refrigerator on floor.
Approximately 3 dead on table with baskets of sealed seasonings.
Approximately 4 dead under food preparation table in kitchen.
Discussed with operator to clean and sanitize all areas.
**Warning**
Basic - Standing water in bottom of reach-in-cooler.
In bottom of reach in cooler large puddle of standing water discussed with operator to clean and sanitize. **Repeat Violation** **Warning**
High Priority - Roach activity present as evidenced by live roaches found.
In kitchen approximately 1 live roaches crawling on sealed containers of pasta. Discussed with operator to kill, clean and sanitize. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found.
Approximately 4 rodent droppings In kitchen on table with baskets of various sealed containers of seasonings. Discussed with operator to clean and sanitize areas.
Approximately 4 rodent droppings in kitchen next to hot water heater. Discussed with operator to clean and sanitize areas. **Warning**
Intermediate - Handwash sink used for purposes other than handwashing.
At bar area handwashing sink used to store large plastic container. Discussed with operator who removed container from sink. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate - Spray bottle containing toxic substance not labeled.
In kitchen next to hand washing sink shelf with multiple spray bottles of different chemical cleaning agents not labeled. Discussed with operator who added labels to bottles. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
