| Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
-top portion inside bin, sides of white plastic splash guard inside bin **Warning**
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28-02-4
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Basic - Condensation or other drainage not disposed of according to law.
-behind ice machine in back **Warning**
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32-12-5
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Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed.
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14-11-5
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Basic - Equipment in poor repair.
-lid to makeline cooler across from grill
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36-63-4
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Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
-grease dripping from top portion of hood filters inside vent **Warning**
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14-34-4
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Basic - Flat top grill with some rust that has pitted the surface
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36-73-4
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Basic - Floor soiled/has accumulation of debris.
-significant mold like substance/slime/debris on floor behind ice machine
-significant debris on floor under racks in back storage room **Warning**
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33-19-4
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Basic - Garbage on the ground around trash can compound.
-scattered in back area **Warning**
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36-24-5
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Basic - Hole in or other damage to wall.
-back wall near back door/air conditioner unit
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42-02-4
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Basic - Improper storage of various equipment that interferes with cleaning. **Warning**
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14-36-5
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Basic - Interior of top of refrigerator in disrepair/has exposed insulation. **Repeat Violation** **Warning**
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51-18-6
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Basic - No copy of latest inspection report available.
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees.
-near bar
-mens restroom
-womens restroom **Repeat Violation** **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-hand sink basin, in back near ice machine
-air filter covered in dust/debris at ice machine **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination.
-food trays up front
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29-11-4
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Basic - Water leaking from pipe.
-water line/pipe behind ice machine **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry.
-stored with mop head on floor
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
hot dogs (47F - Cold Holding); raw beef patties (47F - Cold Holding); cheese (48F - Cold Holding) inside bottom of makeline cooler holding unit across from grill. Advising operator to ensure adequate cold air/circulation to allow for cold food to maintain 41F or below. person in charge removed from cooler and placed into walk in cooler, stated 3 hours inside unit prior to inspection. **Corrective Action Taken** **Warning**
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02C-03-5
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Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
-interior of soda guns, black substance
-carbon build up on flat top
-stained cutting board- advised to plane/repair/replace if substance does not remove after cleaning. **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing.
-employee dumped beverage/ice inside hand sink
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53A-02-7
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Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
-hand sink in back
-women's restroom hand sink
-mens restroom handsink **Repeat Violation** **Warning**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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