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Licensee
Name: DAYTONA TAPROOM License Number: SEA7407162
Rank: Seating License Expiration Date: 04/01/2026
Primary Status: Current Secondary Status: Active
Location Address: 310 SEABREEZE BLVD
DAYTONA BEACH, FL 32118

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 01/16/2025 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
22-20-5    Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -top portion inside bin, sides of white plastic splash guard inside bin **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
28-02-4    Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. -behind ice machine in back **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
32-12-5    Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
50-09-4    Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-01-16: **Time Extended**
14-11-5    Basic - - From initial inspection : Basic - Equipment in poor repair. -lid to makeline cooler across from grill - From follow-up inspection 2025-01-16: **Time Extended**
36-63-4    Basic - - From initial inspection : Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. -grease dripping from top portion of hood filters inside vent **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
36-73-4    Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -significant mold like substance/slime/debris on floor behind ice machine -significant debris on floor under racks in back storage room **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
33-19-4    Basic - - From initial inspection : Basic - Garbage on the ground around trash can compound. -scattered in back area **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
36-24-5    Basic - - From initial inspection : Basic - Hole in or other damage to wall. -back wall near back door/air conditioner unit - From follow-up inspection 2025-01-16: **Time Extended**
42-02-4    Basic - - From initial inspection : Basic - Improper storage of various equipment that interferes with cleaning. **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
14-36-5    Basic - - From initial inspection : Basic - Interior of top of refrigerator in disrepair/has exposed insulation. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
51-18-6    Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2025-01-16: **Time Extended**
31B-04-4    Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -near bar -mens restroom -womens restroom **Repeat Violation** **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
23-03-4    Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand sink basin, in back near ice machine -air filter covered in dust/debris at ice machine **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
25-06-4    Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. -food trays up front - From follow-up inspection 2025-01-16: **Time Extended**
29-11-4    Basic - - From initial inspection : Basic - Water leaking from pipe. -water line/pipe behind ice machine **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
42-01-4    Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. -stored with mop head on floor - From follow-up inspection 2025-01-16: **Time Extended**
03A-02-5    High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (47F - Cold Holding); raw beef patties (47F - Cold Holding); cheese (48F - Cold Holding) inside bottom of makeline cooler holding unit across from grill. Advising operator to ensure adequate cold air/circulation to allow for cold food to maintain 41F or below. person in charge removed from cooler and placed into walk in cooler, stated 3 hours inside unit prior to inspection. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-01-16: -raw bacon 47F, employee placed into cooler across from grill 1 hour prior per employee. Employee moved to other cooler. Advised to operator of requirement to use equipment that can reliably hold cold temperature controlled food at internal temperatures of 41F or below. **Time Extended**
02C-03-5    Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - From follow-up inspection 2025-01-16: **Time Extended**
22-02-4    Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of soda guns, black substance -carbon build up on flat top -stained cutting board- advised to plane/repair/replace if substance does not remove after cleaning. **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
53A-02-7    Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
31B-02-4    Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink in back -women's restroom hand sink -mens restroom handsink **Repeat Violation** **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
53B-13-5    Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-01-16: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.