Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employees phone on prep table **Corrected On-Site** - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses.
Ice scoop holder soiled with debris and a dime. Operator removed to be cleaned **Corrected On-Site** - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Utensils in standing water . Operator immediately refilled with water of 135F. Advised to change every 4hrs **Corrected On-Site** - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
-Interior of microwave at wait station
-interior of Ice machine rim **Corrected On-Site** - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-Gaskets in prep cooler at bar
-Gaskets in small, prep next to salad cooler
-Air vent over ice machine
-Top of dish machine
-Gaskets in far left cooler on cook line - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning.
Old labels/stickers on plastic containers on dish storage shelf - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Bagged frozen fries in reach in cooler over night 46F. . Operator immediately discarded **Corrected On-Site** - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Bagged frozen fries in reach in cooler over night 46F. . Operator immediately discarded **Corrected On-Site** - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing.
Operator filled container of water using hand sink. Advised hand sinks are only used for handwashing - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information.
Missing some expiration dates - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Operator immediately removed - From follow-up inspection 2025-01-22: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
