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Licensee
Name:
LA ROSA RESTAURANT
License Number:
SEA2302401
Rank:
Seating
License Expiration Date:
10/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
4041 NW 7 ST MIAMI, FL 33126
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
02/01/2025
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
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4
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled pipes and wires throughout kitchen. Observed soiled air vents in all walk in coolers and freezers. Observe gaskets in all reach in coolers soiled. **Warning** - From follow-up inspection 2025-02-01: Observed soiled pipes and wires throughout kitchen. Observed soiled air vents in all walk in coolers and freezers. Observe gaskets in all reach in coolers soiled. **Time Extended**
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed above three compartment sink old labels on clean items. **Warning** - From follow-up inspection 2025-02-01: Observed above three compartment sink old labels on clean items **Time Extended**
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in all walk in coolers in main kitchen area with rust. **Warning** - From follow-up inspection 2025-02-01: Observed in all walk in coolers in main kitchen area with rust **Time Extended**
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed sugar container with no label in dry food storage. Observed flour in dry food storage area. Observed sugar at bar with no label. **Warning** - From follow-up inspection 2025-02-01: Observed sugar container with no label in dry food storage. Observed flour in dry food storage area. Observed sugar at bar with no label. **Time Extended**
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 13 live flies in onion bin and in dry dish storage room in back of restaurant. Observed 3 live flies in dry food storage. Observed 1 live fly in warewash area. **Admin Complaint** - From follow-up inspection 2025-02-01: Observed 5 live flies in dry storage area. Observed 3 live flies in back of restaurant near hand sink. **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves in back where dry goods are stored. **Warning** - From follow-up inspection 2025-02-01: Observed soiled shelves in back where dry goods are stored. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand sink in bar area. **Warning** - From follow-up inspection 2025-02-01: Observed no hand sink in bar area. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed items on menu undercooked to guests order with no marking. Observed ceviche dish served raw with no indication. Observed eggs undercooked on dish with no indication. **Warning** - From follow-up inspection 2025-02-01: Observed items on menu undercooked to guests order with no marking. Observed ceviche dish served raw with no indication. Observed eggs undercooked on dish with no indication. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on shelves where dry goods are stored. **Warning** - From follow-up inspection 2025-02-01: Observed on shelves where dry goods are stored. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
