Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises.
In customer dining area 2 dead roaches on floor. Operator cleaned and sanitized.
In kitchen 1 dead roach on soy sauce box operator removed roach.
In kitchen 2 dead roaches next to steam table on floor.
Operator started to clean and sanitize
In kitchen 1 dead roach under rice cooker. Operator cleaned and sanitized
In kitchen approximately 25 dead roaches in dry storage next to cook line operator started to clean and sanitize.
In kitchen behind reach in freezer approximately 25 Dead roaches behind freezer. Operator cleaned and sanitized area.
**Corrected On-Site** **Warning**
Basic - Floor area(s) covered with standing water.
In kitchen standing water in bathroom, at dry storage area operator mopped earlier. Operatormopped up remaining water**Corrected On-Site** **Corrected On-Site** **Warning**
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
At cook line bowl with no handle stored in large bin of cooked rice used to scoop and portion rice. Operator removed **Corrected On-Site** **Warning**
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
At cook line reach in cooler shelves heavily soiled discussed with operator to clean and sanitize. **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
In walk in cooler raw chicken stored above snow peas. Operator corrected storage of products. **Corrected On-Site** **Warning**
High Priority - Roach activity present as evidenced by live roaches found.
In kitchen on top of reach in cooler 6 live roaches. Operator killed, cleaned and sanitized cooler.
In kitchen on floor 1 live roaches found walking in front of fryer. Operator killed and cleaned and sanitized.
In kitchen under wok cooking station 1 live roach on floor operator killed cleaned and sanitized.
In kitchen dry storage area next to cook line approximately 30+ live roaches crawling on boxes containing seasonings and sauces. Operator began removing boxes and killing roaches.
In kitchen behind reach in freezer approximately 4 live roaches walking on ground.
In bathroom in lobby 1 live roach operator killed and sanitized.
In customer dining area 1 live roach crawling on floor by front counter. Operator killed cleaned and sanitized.
In customer waiting area 1 live roach crawling on trash can operator killed cleaned and sanitized. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
At cook line cooked rice (55F - Cold Holding) per operator product not portioned or prepared today. Operator states they leave rice there under no temperature control for rush hour until they cook. Per operator product removed from cooler approximately 1 hour ago. Operator placed rice back into walk in cooler approximately 1 hour ago. Operator placed rice back into walk in cooler. **Corrective Action Taken** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
