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Licensee
Name:
MCKENNA'S PLACE
License Number:
SEA6008699
Rank:
Seating
License Expiration Date:
12/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
4068 FORREST HILL BLVD PALM SPRINGS, FL 33406
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
02/07/2025
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting.
Floors heavily soiled throughout establishment.
Under/behind all equipment in kitchen, inside walk-in cooler, behind bar.
Advised Operator to clean and sanitize floors.
**Warning** - From follow-up inspection 2025-02-07: **Time Extended**
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Dishwasher (Chlorine 0ppm).
Advised Operator to set up triple sink and manually sanitize dishes until machine is repaired and able to sanitize properly.
**Warning** - From follow-up inspection 2025-02-07: Dishwasher (Chlorine 0ppm).
**Time Extended**
Intermediate - - From initial inspection : Intermediate - Clam/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Advised Operator to maintain tags in chronological order.
**Warning** - From follow-up inspection 2025-02-07: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
At prep table mounted can opener; blade with food debris, mold-like substance or slime.
Advised Operator to wash, rinse and sanitize.
**Warning** - From follow-up inspection 2025-02-07: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Oyster tags not marked with last date served.
Advised Operator to mark tags with last date served.
**Warning** - From follow-up inspection 2025-02-07: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
