Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles.
Observed at walk in cooler, walk in freezer, reach in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-19: Same **Time Extended**
Basic - - From initial inspection : Basic - Dead roaches on premises.
Observed 1 dead roach at base of rack in kitchen. - From follow-up inspection 2025-02-19: Observed 1 dead roach in box of portioned red Ta sauce **Time Extended**
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Observed walls throughout kitchen.
- wall behind rack that hold soup
- wall behind triple sink
- exterior wall of walk in cooler
-exterior wall of walk in freezer. - From follow-up inspection 2025-02-19: Observed walls throughout kitchen.
- wall behind triple sink
- exterior wall of walk in cooler
- exterior wall of walk in freezer. **Time Extended**
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting.
Observed at walk in cooler and walk in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-19: Same **Time Extended**
High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests.
Observed 3 spider colonies in kitchen above drying rack above triple sink.
One spider colony at front desk. - From follow-up inspection 2025-02-19: Observed in kitchen - 1 spider colony above drying rack above triple sink. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.
Observed 1 live roach crawling around soda cooler at front, costumer killed roach.
Observed 4 live roaches crawling on wall, around pots of soup on rack in kitchen. - From follow-up inspection 2025-02-19: Observed
-2 live roaches crawling around front counter
-1 live roach in bag of single use containers
-3 live roaches in box of single containers
-2 live roaches crawling around rack in kitchen near grill **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
