| Violation
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Observation
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14-01-5
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Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed cup used as scoop in beans. Operator discarded on site. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-02-25: Observed cup used as scoop in beans; at callback. **Time Extended**
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23-24-4
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Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled door handles in kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-25: Observed soiled door handles in kitchen area; at time of callback. **Time Extended**
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36-34-5
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Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-25: Observed throughout kitchen area; during call back. **Time Extended**
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36-22-4
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Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed next to dryer where tiles are in disrepair. **Warning** - From follow-up inspection 2025-02-25: Observed next to dryer where tiles are in disrepair. **Time Extended**
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36-17-5
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Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed next to fryer in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-25: Observed next to fryer in kitchen; at time of callback. **Time Extended**
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36-24-5
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Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed near entrance to fish market. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-25: Observed near entrance to fish market; at time of callback. **Time Extended**
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23-03-4
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Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled vents in coolers. Observed soiled containers of exterior of food items. **Warning** - From follow-up inspection 2025-02-25: Observed soiled vents in coolers. Observed soiled containers of exterior of food items; at time of callback. **Time Extended**
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14-33-4
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Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in all reach in coolers in kitchen area. **Warning** - From follow-up inspection 2025-02-25: Observed in all reach in coolers in kitchen area; at callback. **Time Extended**
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36-27-5
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Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-25: Observed throughout kitchen area, at callback. **Time Extended**
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02D-01-5
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Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar at bar with no label. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-25: Observed container of sugar at bar with no label; at time of callback. **Time Extended**
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08A-05-6
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High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak and raw chicken above fresh salsa and sauces. Operator moved during inspection. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-02-25: Observed raw steak and raw chicken above fresh salsa and sauces; at callback. Cook on site moved order during callback inspection report. **Time Extended** **Corrected On-Site**
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22-02-4
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Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed chopper next to reach in cooler soiled. Observed shelves soiled where kitchen utensils and dry food are kept in kitchen area. Observed soiled can opener on prep table; operator placed in dish area to be cleaned. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2025-02-25: Observed shelves soiled where kitchen utensils and dry food are kept in kitchen area; at callback. **Time Extended**
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11-26-1
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Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed multiple new employees with no signed agreement or training, less than 1 month since their hiring date. **Warning** - From follow-up inspection 2025-02-25: Observed multiple new employees with no signed agreement or training, less than 1 month since their hiring date; at time of callback. Inspector provided firm for manager to correct. **Time Extended** **Corrective Action Taken**
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22-31-4
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Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on food contact shelves and dry dish racks. **Warning** - From follow-up inspection 2025-02-25: Observed on food contact shelves and dry dish racks; at time of callback. **Time Extended**
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41-17-4
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Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle at warewash area with no label. Operator wrote during inspection. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-02-25: Observed spray bottle at warewash area with no label. **Time Extended**
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