Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee purse on shelf between and above open cases of single service items. Employee removed purse. **Corrected On-Site** **Warning**
Basic - Floor not cleaned when the least amount of food is exposed.
Floor areas along entire back wall under dry goods shelf, triple sink, and reach in freezer in back hall area has food and dirt debris buildup.
**Warning**
Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues.
Food debris in bottom of Atosa reach in freezer by walk in cooler. **Warning**
High Priority - Live, small flying insects found
1) 3 small flying insects around trash can near triple sink in back hall area behind main make line. None landing on food prep items, utensils, or pans.
2) 2 small flying insects on floor under soda box rack beside back door.
3) 3 small flying insects under employee table at end of front counter closest to window. None landing on food preparation areas or utensils. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found.
1) Approximately 30 rodent droppings on floor under cash register
2) Approximately 20 rodent droppings in open cabinet space below and to left of cash register.
3) 7 rodent dropping in cabinet space under cold
line and along floor directly in front of cold line.
4) 11 rodent droppings on floor and shelf unit at far end of make line closest to window.
5) Approximately 25 rodent droppings along wall under dry goods shelves, triple sink, and soda syrup box rack in back hall area. **Warning**
High Priority - Toxic substance/chemical improperly stored.
Bottle of glass cleaner on shelf directly above open case of single service soup cups. Employee removed bottle. **Corrected On-Site** **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
