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Licensee
Name: MACHUPICCHU RESTAURANT License Number: SEA2326008
Rank: Seating License Expiration Date: 10/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 10855 SW 72 ST STE# 27
MIAMI, FL 33173

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/28/2025 Met Inspection Standards
During This Visit
More information about inspections.
 		0 4 14
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-24-4    Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave soiled exterior. - From follow-up inspection 2025-04-28: Observed microwave soiled exterior. **Time Extended**
36-32-5    Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen. - From follow-up inspection 2025-04-28: Observed throughout kitchen. **Time Extended**
36-34-5    Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area. - From follow-up inspection 2025-04-28: Observed in kitchen area. **Time Extended**
35B-01-4    Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed screen door with gap. **Repeat Violation** - From follow-up inspection 2025-04-28: Observed screen door with gap. **Time Extended**
36-22-4    Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed where tiles are broken in kitchen area. - From follow-up inspection 2025-04-28: Observed where tiles are broken in kitchen area. **Time Extended**
36-17-5    Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed outside of walk in freezer. Observed in kitchen area broken tiles. - From follow-up inspection 2025-04-28: Observed in kitchen area broken tiles. **Time Extended**
14-69-4    Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest and walk in freezers. **Repeat Violation** - From follow-up inspection 2025-04-28: Observed in chest and walk in freezers. **Time Extended**
42-02-4    Basic - - From initial inspection : Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed mop sink unable to view; items stored inside sink. - From follow-up inspection 2025-04-28: Observed mop sink unable to view; items stored inside sink. **Time Extended**
22-16-4    Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple coolers in kitchen area. - From follow-up inspection 2025-04-28: Observed in multiple coolers in kitchen area. **Time Extended**
14-33-4    Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers in kitchen. - From follow-up inspection 2025-04-28: Observed in multiple coolers in kitchen. **Time Extended**
29-49-6    Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed in all reach in coolers in kitchen and cook line. **Repeat Violation** - From follow-up inspection 2025-04-28: Observed in all reach in coolers in kitchen and cook line. **Time Extended**
33-34-4    Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. Observed kitchen needing to be organized. **Repeat Violation** - From follow-up inspection 2025-04-28: Observed kitchen needing to be organized. **Time Extended**
08B-12-5    Basic - - From initial inspection : Basic - Stored food not covered. Observed in chest freezer French fries with no cover. - From follow-up inspection 2025-04-28: Observed in chest freezer French fries with no cover. **Time Extended**
33-31-5    Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed unused equipment stored inside kitchen area. - From follow-up inspection 2025-04-28: Observed unused equipment stored inside kitchen area. **Time Extended**
22-02-4    Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves in kitchen where dry food is kept. - From follow-up inspection 2025-04-28: Observed soiled shelves in kitchen where dry food is kept. **Time Extended**
31A-11-4    Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer in hand sink in kitchen. Observed sanitizer bucket in handsink at bar area. - From follow-up inspection 2025-04-28: Observed strainer in hand sink in kitchen. **Time Extended**
22-31-4    Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dish racks. Observed under prep table where clean pots are held. - From follow-up inspection 2025-04-28: Observed on dish racks. Observed under prep table where clean pots are held. **Time Extended**
02C-02-5    Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauces stored in freezer with no date mark. Observed desserts in reach in cooler in dinning area no date mark. - From follow-up inspection 2025-04-28: Observed desserts in reach in cooler in dinning area no date mark. **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.