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Licensee
Name:
PINE ISLAND RIDGE COUNTRY CLUB
License Number:
SEA1616253
Rank:
Seating
License Expiration Date:
12/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
9400 PINE RIDGE DR DAVIE, FL 33324-4499
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
03/12/2025
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
5
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
-Observed accumulation of black substance buildup inside ice machine. **Warning**
Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside.
-Observed accumulation of old food debris in box containing plastic wrap. **Warning**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substance buildup on can opener blade. **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
-Observed an in-use wet wiping cloth in kitchen not stored in sanitizer solution between uses. Operator placed cloth in sanitizer solution. **Corrected On-Site** **Warning**
High Priority - Dented/rusted cans present. See stop sale.
-Observed 2 badly dented cans with marinara sauce in dry storage, operator informed and stop sale issued. **Warning**
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
-Observed chef touch raw meat change gloves without washing his hands and continue to touch ready to eat foods. **Warning**
High Priority - Live, small flying insects found
-Observed 2 live flying insects next to flip top cooler at upstairs kitchen. **Repeat Violation** **Admin Complaint**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Observed all TCS foods in upstairs walk in cooler at 46-48F. Per operator, all items placed in unit from 03/09/2025 and beyond. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
-Observed all TCS foods in upstairs walk in cooler at 46-48F. Per operator, all items placed in unit from 03/09/2025 and beyond. See stop sale. **Warning**
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
-Observed no date marked on slice corn beef stored in reach in cooler. Per operator, meat was slice on 03/10/ 2025. **Warning**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
-Observed accumulation of black substance buildup on can opener blade. **Warning**
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
-Observed cooked ribs transfer from freezer to walk in cooler from yesterday without date marked **Warning**
Intermediate - Spray bottle containing toxic substance not labeled.
-Observed an unlabeled spray bottle with cleaning chemical in bar. operator label bottle. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
