Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
-Two flying insects in bar area
-one flying insect around pizza station
-two flying insects landing on raw chicken breast in prep table in rear kitchen
-4 flying insects on wall in food storage area in rear kitchen.
- 5 flying insects around open bags of unwashed carrots and onions in rear kitchen
-2 flying insects around open box of tomatoes cans. In rear kitchen.
-2 flying insects around mop sink in rear kitchen
-10 flying insects landing on wall above storage of open bags of flour in rear kitchen. **Warning** - From follow-up inspection 2025-03-13: Observed:
-5 flying landing on wall above bags of flour.
-3 flying insects landing on wall above dishwasher machine
-3 flying insects landing on soiled bowl in drainboard
-10 flying insects around soda nozzle in bar area. **Time Extended**
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-13: Observed same **Time Extended**
Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front counter sink, next to soda dispenser **Warning** - From follow-up inspection 2025-03-13: Observed same **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
