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Licensee
Name:
LA PARRILLA DE PANCHO
License Number:
SEA1617448
Rank:
Seating
License Expiration Date:
12/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
628 S SR 7 MARGATE, FL 33068
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
05/13/2025
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
2
1
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food.
Observed no handle bowl used to portion uncooked rice in bin under preparation table across from cook line. Employee removed bowl. **Corrected On-Site** **Warning** - From follow-up inspection 2025-05-13: Same **Time Extended**
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Observed raw chicken stored above raw beef in reach in freezer #3. **Warning** - From follow-up inspection 2025-05-13: Observed at chest freezer in storage room - raw chicken(not commercially packaged) stored directly on top on raw pork(not commercially packaged) **Admin Complaint**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed cooked yuka (51F - cold holding). Per operator item was not prepared or portioned today. Item has been out even out of temperature for more than 4 hours. See stop sale. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-05-13: Observed at reach in cooler in kitchen Chicken wrap in bacon (46F - cold holding) as per employee, item not portioned or prepared today. Item held out of temperature overnight. See stop sale. **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Observed Maria R, expired 3/7/2025 **Warning** - From follow-up inspection 2025-05-13: Same **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Observed Marielen M, Pedro R, Maria L. Zemployeed more than 60 days with no proof of training. **Warning** - From follow-up inspection 2025-05-13: Same **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
