| Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled. **Repeat Violation** **Warning**
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32-04-4
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Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. employees restroom. **Repeat Violation** **Warning**
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32-12-6
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Basic - Covered waste receptacle not provided in women's bathroom. Uncovered. **Warning**
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36-01-4
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Basic - Floor not cleaned when the least amount of food is exposed. Food debris inside walk in cooler. **Repeat Violation** **Warning**
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33-17-4
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Basic - Garbage can soiled. In kitchen area. **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Hole on wall by preparation table in kitchen area. **Repeat Violation** **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Inside walk in freezer. **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed. **Corrected On-Site** **Warning**
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22-08-4
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Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Warning**
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33-11-4
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Basic - Missing drain plug at dumpster. **Warning**
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33-16-4
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Basic - Open dumpster lid. **Repeat Violation** **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted walk in cooler and walk in freezer shelves. **Repeat Violation** **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Food debris on wall by preparation table and by cooking equipments. **Warning**
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08A-04-5
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High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed lettuce. **Warning**
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01D-05-5
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High Priority - Squid, octopus, conch, eel, crab, shrimp, crawfish, lobster or other non-finfish offered raw or undercooked have not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment sale raw conch salad. **Warning**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker. **Repeat Violation** **Warning**
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11-27-4
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Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster not posted. **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11-26-1
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Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form not available. **Warning**
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02B-02-5
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Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment sale raw conch salad. **Warning**
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: rice, Mac and cheese without date marked inside walk in cooler. **Repeat Violation** **Warning**
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