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Licensee
Name:
CONCH HEAVEN
License Number:
SEA2331408
Rank:
Seating
License Expiration Date:
10/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
11275 NW 27 AVE MIAMI, FL 33167
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
03/19/2025
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
1
10
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. employees restroom. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-19: On 03/19/2025 at the time of the callback inspection Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. employees restroom. **Repeat Violation** **Warning** **Time Extended**
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Food debris inside walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-19: On 03/19/2025 at the time of the callback inspection Floor not cleaned when the least amount of food is exposed. Food debris inside walk in cooler. **Repeat Violation** **Warning** **Time Extended**
Basic - - From initial inspection : Basic - Garbage can soiled. In kitchen area. **Warning** - From follow-up inspection 2025-03-19: On 03/19/2025 at the time of the callback inspection Garbage can soiled. In kitchen area. **Warning** **Time Extended**
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole on wall by preparation table in kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-19: On 03/19/2025 at the time of the callback inspection Hole in or other damage to wall. Hole on wall by preparation table in kitchen area. **Repeat Violation** **Warning** **Time Extended**
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Inside walk in freezer. **Warning** - From follow-up inspection 2025-03-19: On 03/19/2025 at the time of the callback inspection Ice buildup in reach-in freezer and/or walk-in freezer. Inside walk in freezer. **Warning** **Time Extended**
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Warning** - From follow-up inspection 2025-03-19: On 03/19/2025 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Warning** **Time Extended**
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2025-03-19: On 03/19/2025 at the time of the callback inspection Missing drain plug at dumpster. **Warning** **Time Extended**
Basic - - From initial inspection : Basic - Open dumpster lid. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-19: On 03/19/2025 at the time of the callback inspection Open dumpster lid. **Repeat Violation** **Warning* **Time Extended**
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted walk in cooler and walk in freezer shelves. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-19: On 03/19/2025 at the time of the callback inspection Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted walk in cooler and walk in freezer shelves. **Repeat Violation** **Warning** **Time Extended**
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Food debris on wall by preparation table and by cooking equipments. **Warning** - From follow-up inspection 2025-03-19: On 03/19/2025 at the time of the callback inspection Wall soiled with accumulated grease, food debris, and/or dust. Food debris on wall by preparation table and by cooking equipments. **Warning* **Time Extended**
High Priority - - From initial inspection : High Priority - Squid, octopus, conch, eel, crab, shrimp, crawfish, lobster or other non-finfish offered raw or undercooked have not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment sale raw conch salad. **Warning** - From follow-up inspection 2025-03-19: On 03/19/2025 at the time of the callback inspection
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-19: On 03/19/2025 at the time of the callback inspection - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker. **Repeat Violation** **Warning** **Time Extended**
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-03-19: On 03/19/2025 at the time of the callback inspection No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
