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Licensee
Name:
EL RINCONCITO SALVADORENO
License Number:
SEA1617758
Rank:
Seating
License Expiration Date:
12/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
8029 KIMBERLY BLVD NORTH LAUDERDALE, FL 33068
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
04/01/2025
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
0
1
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2025-04-01: observed restroom occupied at the time of inspection.
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed in reach in coolers, rice (47F - Cold Holding); yuka (46F - Cold Holding); #2 chicken taco (46F - Cold Holding); broth (47F - Cold Holding); mashed pork (45F - Cold Holding); tamales (45F -42F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. **Warning** - From follow-up inspection 2025-04-01: Observed in reach in coolers, rice (46F - Cold Holding); yuka (42F - Cold Holding); #2 tamales (42-45F - Cold Holding).
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed in reach in coolers, rice (47F - Cold Holding); yuka (46F - Cold Holding); #2 chicken taco (46F - Cold Holding); broth (47F - Cold Holding); mashed pork (45F - Cold Holding); tamales (45F -42F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale.
Observed at preparation area, butter (68F - Cold Holding). Per operator item has been out of temperature for about 1.5 hours. Item placed in cooler to cool down. **Warning** - From follow-up inspection 2025-04-01: Observed in reach in coolers, rice (46F - Cold Holding); yuka (42F - Cold Holding); #2 tamales (42-45F - Cold Holding). **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
