Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
License Number:
Rank:
License Expiration Date:
Primary Status:
Secondary Status:
Location Address:
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/07/2025
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
3
0
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024 **Admin Complaint** - From follow-up inspection 2025-07-07: License is expired December 1, 2024 **Admin Complaint**
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs were stored directly above slices of American cheese and orange juice in the reach-in cooler in front of the store. In the walk in cooler raw ground sausage was stored directly above mozzarella cheeses.
Operator moved all raw proteins to proper storage hierarchy. **Corrected On-Site** **Admin Complaint** - From follow-up inspection 2025-07-07: Observed raw shell eggs being stored over milk and coffee creamer this visit **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza slices at the counter are held at room temperature until ordered. Time marking was present but plan not present/unable to be located. Printed new forms in English and in Spanish for Operator's convenience. **Warning** - From follow-up inspection 2025-07-07: Operator has time as a public health control forms, but nothing has been filled out yet. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed portioned lasagna, made on side, undated in multiple freezers. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-07: Observed portioned lasagna with no date marking this visit. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one certificate was available that was not expired. Operator discussed requirements for retaking course/test every three years and acknowledged he has 4-5 expired. **Warning** - From follow-up inspection 2025-07-07: Employee unable to provide documentation for employee training this visit **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
