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Licensee
Name:
BRGR STOP CONCEPTS LLC
License Number:
SEA1616912
Rank:
Seating
License Expiration Date:
12/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
4301 COCONUT CREEK PKWY STE A COCONUT CREEK, FL 33066
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
04/16/2025
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
3
13
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Mold like substance in ice machine. Operator began cleaning **Corrective Action Taken** **Warning**
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bathrooms in establishment not self closing **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
No ambient thermometer in prep area two door cooler. Operator provided **Corrected On-Site** **Warning**
Basic - Working containers of food removed from original container not identified by common name.
Squeeze bottle of margarine not labeled in kitchen. Operator labeled **Corrected On-Site** **Warning**
High Priority - Employee switched from working with raw food to Clean utensils without washing hands.
Observed cook handled raw beef patty then touched spatula, seasoning shaker, and dropped basket of chicken wings into fryer without first washing hands and changing gloves. Educated cook on proper hand washing and cook washed hands **Corrected On-Site** **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observed two flies by trash can in kitchen. Next day callback per Ganpat **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Prep area counter sweet potatoes (66F - Cold Holding); tater tots (60F - Cold Holding. Observed items under no temperature control. Per operator items left out of temperature less than four hours. Operator placed items back in cooler to cool down
Flip top cooler right Chicken wings (48F- Cold holding. Per operator items out of temperature less than four hours. Operator threw at food voluntarily **Corrective Action Taken** **Warning**
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Reviewed big six with operator provided hand out **Corrective Action Taken** **Warning**
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
