Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Dead roaches on premises.
Observed; one dead roach in hand wash sink near flip top cooler closest to kitchen entrance.
3 dead roaches in prep sink next to hand wash sink closest to dry storage area. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-17: Observed; 3 dead roaches on ground near hand wash sink by cook line.
5 dead roaches on shelf next to plates across from steam table. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.
Observed; 20+ live roaches in paper towel dispenser above hand wash sink closest to cook line. Person in charge began cleaning and disposing live roaches.
15+ live roaches in knife storage box hanging on center flip top cooler with knives stored inside.
10+ live roaches on top of standing reach in cooler in back dry storage area.
5 live roaches on back side of interior of center reach in cooler on cook line. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-04-17: At callback observed; 3 live roaches on top shelf in dry storage near box of unused rice cooker and bus tubs.
5+ live roaches on bottom shelf of speed rack with wheels next to flip top cooler across from wok station.
15+ live roaches in interior of large standing oven next to steam table.
Person in charge began cleaning and discarding live roaches. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present.
Observed 200+ roach droppings on top of standing reach in cooler in back dry storage area. **Warning** - From follow-up inspection 2025-04-17: At callback observed; 25+ roach droppings on top shelf of dry storage near box of unused rice cooker.
15+ roach droppings on prep shelf to right of flip top cooler closest to kitchen entrance. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found.
Observed 20+ rodent droppings on ground under hand wash sink next to cook line and under cook line. Person in charge began cleaning rodent droppings. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-04-17: At callback observed no evidence of rodent droppings. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
