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Licensee
Name:
PINOLANDIA - FRITANGA & TORTILLERIA
License Number:
SEA6011842
Rank:
Seating
License Expiration Date:
12/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
1290 N MILITARY TRL WEST PALM BEACH, FL 33409
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
04/21/2025
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
6
3
0
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.
Employee switched from preparing raw steak to preparing/packaging food for customers without washing hands.
Operator discussed with employee who then washed hands.
**Corrected On-Site**
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee touched visibly soiled wiping cloth while cleaning and then handled clean utensils and unwrapped single service take out containers to prepare and package food for customers without washing hands.
Operator discussed with employee who then washed hands.
**Corrected On-Site**
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
Employee washed and rinsed food storage containers and utensils and then placed to dry without sanitizing, Triple Sink (Chlorine - Not Set Up).
Operator set up triple sink to chlorine 100ppm to properly sanitize dishes.
**Corrective Action Taken**
High Priority - Stop Sale issued due to food originating from an unapproved source.
Use of unpasteurized milk products.
At reach in cooler; unpasteurized "raw" milk labeled "not for human consumption".
See stop sale.
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.
At steam table; all temperature control for safety food no time mark.
Operated stated items held less than 1 hour, applied appropriate time mark.
**Corrected On-Site**
High Priority - Use of unpasteurized milk products.
At reach in cooler; unpasteurized "raw" milk labeled "not for human consumption".
See stop sale.
**Admin Complaint**
Intermediate - Handwash sink not accessible for employee use at all times.
At front line; hand washing sink blocked by storage of multiple items.
Operator removed.
**Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
At front line hand wash sink; no paper towels.
Operator provided paper towels.
**Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate - No soap provided at handwash sink.
At front line hand wash sink; no soap.
Operator provided soap.
**Corrected On-Site** **Repeat Violation** **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
