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Licensee
Name: THAI ISLAND ORLANDO RESTAURANT License Number: SEA5812636
Rank: Seating License Expiration Date: 04/01/2027
Primary Status: Current Secondary Status: Active
Location Address: 2522 S SEMORAN BLVD
ORLANDO, FL 32822

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/01/2025 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-21-4    Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
32-04-4    Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
14-01-5    Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In sugar on bottom of prep table **Repeat Violation** **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
36-34-5    Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
35A-03-4    Basic - - From initial inspection : Basic - Dead roaches on premises. 3 dead cockroaches on top of dish machine 1 dead cockroach behind microwave Operator cleaned and sanitized **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
14-71-4    Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. On dish machine door **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
12B-07-4    Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee meal and drink on prep table in kitchen. Operator removed **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
35B-01-4    Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
36-17-5    Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen **Repeat Violation** **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
08B-38-4    Basic - - From initial inspection : Basic - Food stored on floor. Cases of drinks, lime juice in kitchen **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
33-23-4    Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. On grass behind facility. Operator indicated landlord moved for building maintenance **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
10-20-4    Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Several hanging on oven **Repeat Violation** **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
36-62-4    Basic - - From initial inspection : Basic - Light not functioning. One in hood and several in kitchen **Repeat Violation** **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
23-03-4    Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of cooking equipment **Repeat Violation** **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
35B-03-4    Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
29-08-4    Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hot water handle broken **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
14-33-4    Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in bottom of make table **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
25-18-4    Basic - - From initial inspection : Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Paper towels in men's room **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
08B-12-5    Basic - - From initial inspection : Basic - Stored food not covered. In glass door cooler containers of cut vegetables **Repeat Violation** **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
06-01-5    Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Thawing shrimp in bucket of water Operator turned on faucet **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
25-02-4    Basic - - From initial inspection : Basic - Unwrapped single-service utensils not presented so that only the handles are touched. In kitchen **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
36-27-5    Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
29-11-4    Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Handwash sink Under 3 compartment sink **Repeat Violation** **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
02D-01-5    Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Salt and sugar not labeled **Repeat Violation** **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
29-27-4    Basic - - From initial inspection : Basic - mop sink or curbed cleaning facility provided at establishment. Mop sink in storage room not accessible due to being full of maintenance equipment and supplies. Operator indicated use 3 compartment sink. Advised to clear out mop sink and make functional with running hot and cold water and properly draining. **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
09-01-4    High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator handled bean sprouts with bare hands. Operator washed hands and reheated food to 145F **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
08A-05-6    High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bags of vegetables in reach in freezer **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
03A-02-5    High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (80F - Cold Holding)per operator less than 2 hours. Operator put in cooler **Corrective Action Taken** **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
22-02-4    Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and holder Cutting board make table **Repeat Violation** **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
31A-09-4    Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can Water turned off under sink. Turned off because the faucet does not shut off **Repeat Violation** **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
31B-02-4    Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both handwash sinks Operator provided **Repeat Violation** **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
11-26-1    Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee Provided operator a copy Operatorfilled out **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
02C-02-5    Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing date marked **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
45-02-4    - From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. By back door - From follow-up inspection 2025-07-01: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.