| Violation
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Observation
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. In room used for dry storage
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08B-38-4
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Basic - Cases of food stored on floor in the walk in cooler. Calamari and chicken. **Corrected On-Site**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dish room
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24-05-4
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Basic - Clean cutting boards not stored inverted or in a protected manner.
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06-09-1
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Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon **Repeat Violation** **Warning**
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14-71-4
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Basic - Duct tape used to repair nonfood-contact surface. On lid of bulk container.
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Food storage container in prep area **Repeat Violation**
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33-31-5
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Basic - Excessive amounts of unused equipment in room used for dry storage.
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29-03-4
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Basic - Expo container water line draining onto a bucket.
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29-09-4
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Basic - Faucet/handle missing at plumbing fixture. Hot water handle missing at hand sink in the upstairs bar.
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23-03-4
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Basic - Gaskets heavily soiled on chest freezer.
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10-08-5
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Basic - Ice scoop handle in contact with ice. Down stair bar
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10-12-5
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Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine in kitchen
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06-03-5
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Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Mahi thawing 20 minutes in prep sink 60F
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08B-17-4
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Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Upstairs walk in cooler.
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Bulk container of clam breading **Corrected On-Site**
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35A-02-7
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High Priority - 2 Live, small flying insects found kitchen. **Warning**
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41-07-4
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High Priority - Container of medicine and chemical improperly stored with utensils. **Corrected On-Site**
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12A-07-5
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High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook in kitchen changing several tasks.
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12A-10-4
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High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cooked wiped face then continue to grill without hand wash.
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01B-03-5
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High Priority - Oyster tag missing from 2 dozens of oysters left in box. **Repeat Violation**
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08A-02-6
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High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Raw tuna stored over mango salsa and avocado sauce..
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02C-01-5
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High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Avocado sauce dated 4-21-25
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01B-24-5
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High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Avocado sauce dated 4-21-25
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish bearing label not removed from package upon thawing.
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
milk (45F - Cold Holding); butter packets (48F - Cold Holding) in cooler over night.
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Upstairs walk in cooler milk (45F - Cold Holding); butter packets (48F - Cold Holding) **Warning**
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01C-05-4
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Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
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01C-03-4
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Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
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02A-04-5
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Intermediate - Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Inside kitchen not where customers can see it. **Corrected On-Site**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Small cutting board heavily soiled
Soda nozzles at the wait station heavily soiled.
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31A-04-4
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Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Outside where soda station was.
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53A-01-7
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Intermediate - Manager or person in charge lacking proof of food manager certification. Judah
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51-16-7
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Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Prep and dish area swapped please submit plans.
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11-26-1
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Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new staff members less than 60 days. Miranda, Anne and Summer
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01C-01-4
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Intermediate - No tag on oysters. See stop sale.
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