Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen ceiling is not smooth and easily cleanable. This is a repeat violation from 3-31-25 **Repeat Violation** **Warning** - From follow-up inspection 2025-07-29: **Time Extended**
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Kitchen floor tiles are broken and missing in several areas. **Warning** - From follow-up inspection 2025-07-29: **Time Extended**
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed tomatillos being stored on hallway floor near kitchen entrance. This is a repeat violation from 3-31-25 **Repeat Violation** **Warning** - From follow-up inspection 2025-07-29: There is still some foods on the floor. **Time Extended**
Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Observed grease on concrete pad around receptacle outside. **Warning** - From follow-up inspection 2025-07-29: **Time Extended**
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 108F. Operator moved utensils to warmer location on grill. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-07-29: Utensils standing in water temp: 115 degrees Fahrenheit **Time Extended**
High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed dry rice and beans being stored in non food grade containers. This is a repeat violation from 3-31-25 **Repeat Violation** **Warning** - From follow-up inspection 2025-07-29: Some corrective actions were taken. Some foods have been placed in food grade bag. **Time Extended** **Corrective Action Taken**
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink outside. **Warning** - From follow-up inspection 2025-07-29: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
