Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured.
Co2 tanks chained with each other but not chained to a stationary object that would prevent tanks from falling over - From follow-up inspection 2025-06-13: **Time Extended**
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.
On make tables at cooks line - From follow-up inspection 2025-06-13: **Time Extended**
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public.
At glass reach in cooler at sushi bar - From follow-up inspection 2025-06-13: **Time Extended**
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Throughout facility on storage shelves - From follow-up inspection 2025-06-13: **Time Extended**
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside.
Exit door and screen door at back of kitchen - From follow-up inspection 2025-06-13: **Time Extended**
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair.
Walk in cooler floor has cracks and water seeping from floor - From follow-up inspection 2025-06-13: **Time Extended**
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
Reach in freezers at wait staff station and dining area were ice cream is stored - From follow-up inspection 2025-06-13: **Time Extended**
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Reach in cooler at cooks line - From follow-up inspection 2025-06-13: **Time Extended**
Basic - - From initial inspection : Basic - No toilet provided in bathroom.
Women's employee toilet has trash bag over toilet per operator the men's bathroom is functional and they can use customer bathroom as well - From follow-up inspection 2025-06-13: **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
The lids that cover the sugar,salt and cornstarch
The soap dispenser at dish wash area
And gaskets of reach in cooler - From follow-up inspection 2025-06-13: **Time Extended**
Basic - - From initial inspection : Basic - Stored food not covered.
Egg rolls,wontons,krab salad and macaroni and cheese in glass reach in fridge - From follow-up inspection 2025-06-13: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled.
Throughout facility observed multi clear spray bottles with cleaners not labeled - From follow-up inspection 2025-06-13: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
