| Violation
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Observation
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ac vents and light shields soiled with grease at the cook line. **Repeat Violation** **Warning**
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24-07-4
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Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed spoons and forks not inverted by the salad station. Employee fixed it. **Corrected On-Site** **Warning**
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06-09-1
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Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed white fish Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale was issued. **Repeat Violation** **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. Observed wood cutting board no longer cleanable. **Warning**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed reading glasses and car keys stored above preparation table in the kitchen. Employee removed them. **Corrected On-Site** **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers stored on shelf by the salad station. **Warning**
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08B-38-4
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Basic - Food stored on floor. Observed 2 plastic buckets with soy sauce stored on the floor if the dry storage. Employee removed them. **Corrected On-Site** **Warning**
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10-01-5
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Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop handle inside the flour. **Repeat Violation** **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice scoop inside standing water at 70°F next to the coke machine. Employee removed the water. **Corrected On-Site** **Warning**
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee discarded it. **Corrected On-Site** **Warning**
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08B-12-5
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Basic - Stored food not covered. Observed food not covered inside the reach in freezer. Employee covered it. **Corrected On-Site** **Warning**
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36-65-5
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Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Observed inadequate ventilation at the time of the inspection. The hood system is not working above the fryer. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. Observed both mops inside the bucket. Employee removed them. **Corrected On-Site** **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the kitchen area and sushi counter. **Repeat Violation** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches crawling inside the reach in cooler door gaskets across from the stove. **Warning**
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03F-02-5
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High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Observed rice not time marked but rest opened at 3:00 pm **Warning**
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16-37-1
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Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
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53A-05-6
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than 6 employees at the time if the inspection. **Warning**
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03F-10-5
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Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was provided to operator. **Warning**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment has 15 employees working but they just provided food handler training for 6 employees. **Warning**
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45-04-4
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Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed the hood suppression system is not working. The kitchen has 3 hoods and 1 of them is not working.
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