Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises.
Observed approximately 5 dead roaches in kitchen area under cooking equipment and storage shelves
Observed 1 dead roach in triple sink.
Operator removed dead roaches and began sanitizing area **Corrective Action Taken** **Warning**
Basic - Ice scoop handle in contact with ice.
Ice scoop handle in contact with ice at back ice machine. Operator properly stored **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observed one small flying insect in broccoli container. Operator killed insect and threw out food. See stop sale **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Raw chicken over cooked shrimp in walk in cooler. Operator reorganized **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Raw chicken over raw beef in walk in freezer. Operator began organizing **Corrective Action Taken** **Warning**
High Priority - Roach activity present as evidenced by live roaches found.
Observed approximately 2 live roaches in kitchen crawling on floor under cooking equipment. Operator killed and removed roaches and began sanitizing area **Corrective Action Taken** **Warning**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observed one small flying insect in broccoli container. Operator killed fly and threw out food. See stop sale **Warning**
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Reviewed big 6 with operator. Provided hand out **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
