| Violation
|
|
Observation
|
|
22-20-5
|
|
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Discussed with operator to clean and sanitize interior of ice machine. **Warning**
|
|
06-09-1
|
|
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
In walk in cooler 6 portioned Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Discussed with operator see stop sale. **Repeat Violation** **Warning**
|
|
35A-03-4
|
|
Basic - Dead roaches on premises.
Approximately 1 dead roach In golf cart food shack in cabinets under hot dog hot holding unit, discussed with operator to clean and sanitize areas. **Warning**
|
|
22-54-4
|
|
Basic - Equipment and utensils rinsed after the application of the sanitizer solution.
Employee rinsed off dishes after sanitized in dish machine, discussed with operator employee re- sanitized dishes. **Corrected On-Site** **Warning**
|
|
36-73-4
|
|
Basic - Floor soiled/has accumulation of debris.
Dry storage room floors under shelves soiled with food and grease debris, discussed with operator to clean and sanitize areas. **Warning**
|
|
08B-38-4
|
|
Basic - Food stored on floor.
In walk in freezer bags of ice stored on floor, discussed with operator who removed bags of ice from floor. **Corrected On-Site** **Warning**
|
|
33-16-4
|
|
Basic - Open dumpster lid. Discussed with operator who closed lids. **Corrected On-Site** **Warning**
|
|
25-05-4
|
|
Basic - Single-service articles improperly stored.
In kitchen in dry storage area single service styrofoam take out containers stored on floor, discussed with operator who removed product from floor. **Corrected On-Site** **Warning**
|
|
12A-29-4
|
|
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee handled visibly soiled dishes and without washing hands employee handled clean and sanitized plates, discussed with operator employee washed hands. **Corrected On-Site** **Warning**
|
|
35A-02-7
|
|
High Priority - Live, small flying insects found
In kitchen approximately 2 small live flying insects landing on food preparation tables, discussed with operator to eliminate small flying insects and clean and sanitize all areas. **Warning**
|
|
35A-09-4
|
|
High Priority - Presence of insects, rodents, or other pests.
In kitchen approximately 2 dead insects on floor in front of reach in cooler next to back door, discussed with operator to clean and sanitize areas. **Warning**
|
|
35A-04-4
|
|
High Priority - Rodent activity present as evidenced by rodent droppings found.
In kitchen approximately 2 rodent droppings on server expo counter next to clean and sanitized coffee cups, discussed with operator to clean and sanitize areas.
At golf cart shack approximately 11 rodent dropping on floor in food preparation area under sink and dry storage shelves, discussed with operator to clean and sanitize areas.
In kitchen approximately 2 rodent droppings on floor behind reach in cooler next to dry storage area, discussed with operator to clean and sanitize areas.
At bar area approximately 6 rodent droppings under soda dispenser, discussed with operator to clean and Sanitize areas.
At bar approximately 6 rodent droppings under cabinets by cigar box, discussed with operator clean and sanitize areas.
At bar approximately 10 rodent droppings under bar top on floor, discussed with operator to clean and Sanitize areas.
Next to back door on ground approximately 20 rodent droppings, discussed with operator to clean and sanitize areas. **Warning**
|
|
01B-13-4
|
|
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
In walk in cooler 6 portioned Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Discussed with operator see stop sale. **Warning**
|
|
03B-01-6
|
|
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
In steam table next to flat top stove chili (125F - Hot Holding) per operator product prepared appropriately 3 hours ago on stove and hot held in steam table, discussed with operator hot holding operator moved product to stove to reheat to 165+F. **Corrective Action Taken** **Warning**
|
|
41-10-4
|
|
High Priority - Toxic substance/chemical improperly stored.
At fish washing area squirt bottle of dish detergent stored with clean and sanitized dishes on speed rack, discussed with operator who removed product. **Corrected On-Site** **Warning**
|
|
22-02-4
|
|
Intermediate - Food-contact surface soiled with electrical fly scatter stored on flip top cooler cutting board discussed with operator who removed fly shatter and cleaned and sanitized cutting board. **Corrected On-Site** **Warning**
|
|
31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
At server expo station and dish washing station no paper towels provided, discussed with operator who provided paper towels. **Corrected On-Site** **Warning**
|
|
51-16-7
|
|
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Establishment has added golf cart shack which sells precooked hamburgers and hotdogs made in main kitchen and transported to golf cart shack. Discussed with operator and provided plan review application to operator by email. **Warning**
|
